Hirohisa in New York captivates with its culinary prowess and unparalleled dining experience. From the moment you step in, the ambiance strikes a perfect balance—subtle elegance that complements the culinary journey ahead. The menu is a symphony of flavors, a seamless blend of traditional Japanese techniques and innovative twists. Each dish is a work of art, meticulously crafted to perfection. What sets Hirohisa apart is not just the exceptional quality of its sushi and sashimi but the chef's dedication to sourcing premium, seasonal ingredients. The kaiseki offerings are a culinary revelation, showcasing a deep understanding of Japanese gastronomy. The presentation is as captivating as the taste, making every meal a visual and gastronomic delight. The service at Hirohisa is impeccable, adding a touch of warmth to the overall experience. Whether you're a seasoned connoisseur or a newcomer to Japanese cuisine, Hirohisa provides a transcendent journey that lingers in your memory. It's not just a restaurant; it's a destination for those seeking an extraordinary fusion of tradition and innovation in the heart of New York City.

Have been wanting to come here for lunch for years, as I first eyed on their Uni Don, the lunch special in this omakases-for-dinner-only place. Upon arrival, the external door is black and the name label is very small. The kinda minimalist feeling you get from a typical Japanese place (like Muji etc). They opened the door at 12 pm sharp for lunch, and when entered, the evasive dashi aroma greeted me and my fellow friend. There are only 4 tables and some bar seats: no wonder why the reservations are so limited. The open kitchen is just beside the bar, and you get to watch all the preparations take place. We ordered the Special fish of the day (got as appetizer) and two Uni Don and a Chawanmushi. The special fish of the day, which name I unfortunately cannot recall, is grilled to perfection. The skin is crispy, and the inside is layered and tender like a cod. I highly suspect it is a sablefish but don’t quote me. The fish was pre-marinated with fermented substance before and was paired with miso for dipping. The fried potatoy ball tasted good too. The Uni Don came as a set with a savory egg tofu, pickled vegetables, and miso soup. Miso soup is just miso soup, nothing really special. They surprised me with the tofu. The egg tofu, when bitten, bursted and melt in the my mouth. It is one of the closest things I had to maybe a solid savory cloud. Interesting it left a lingering taste of almond, despite its savory gravy. Pickled vegetables has sea grapes and the texture tastes like roe. They are salty and offsets some of the heaviness of the uni. For the Don, there is so much uni, I cannot believe that I am saying this, but the first bite made my brain fat-frozen for 2 seconds. The Hokkaido uni, varied in colors, tasted uniformly sweet and unami - absolutely no bitterness or fishness. I know this place didn’t skimp on ingredients or preparation. The uni are perfectly aligned on top of the unseasoned chewy sushi rice, with an extra layering of perilla leaves, which took on a surprisingly cumin-like flavor. The Chawanmushi is a savory jelly custard, but with warmth. Good to pair with the cold Uni Don for some sensational contrast. When I asked for the check, they offered a cup of soybean tea to each person. I guess this is supposed to help counterbalance the richness of the uni. For the price and the portion, I wouldn’t find a better deal for Uni Don anywhere else in the near future.

Super cute Japanese restaurant in NYC. Their 95 uni don lunch special is pricey but totally worth it—really fresh and comes with miso soup, pickles, and a few small sides. They also have a sashimi don that’s just as delicious but much cheaper. The waiters are really courteous and make the whole experience feel special without being too formal.

Hirohisa has been on my list for quite a while for their famous uni don. I finally got a chance to try it and it was definitely worth the time and money I spent. A large bowl of rice was fully covered with sweet Hokkaido Uni, there's nothing that I can complain about. I also get a few bits from my friend's order which is Kaisen Chirashi. All the fish meat is very well prepared.

My japanese friend was the one who dragged me here to try out their food (specifically the uni-don, she’s addicted I swear). She’s particularly finicky about where she eats her japanese food, so I knew I was in for a treat! We came in for lunch, and got a reservation for 12 PM on a Sunday. It seems like for lunch, there’s a mix of people who reserve and walk in. The restaurant interior is simple and homey, with an open kitchen concept. I will preface, it’s not cheap to eat here. This isn’t a 3 roll combo lunch special type of place, Hirohisa is a place with a streamlined, limited menu of dishes. And you know with places like these, that a smaller menu means they Know what they’re doing. I got the Chirashi set, which was delicious! They included some fish of the day, and had a variety of fish that wasn’t included in your typical chirashi, and had a uni and roe as well! The rice was seasoned well, and the sides that came with it were simple but well done. My friend got the uni-don, and thoroughly enjoyed it. I also got the Yame Green Tea x Grapefruit Sake Cocktail, which honestly could be one of my favorite cocktails of all time. The tartness of the grapefruit and earthiness of the green tea complimented well with the sake! All in all, Hirohisa is a great place to go if you want quality Japanese food! It’s definitely more of a splurge place (I mean, it does have a michelin star, so it’s to be expected), but worth it in my opinion!

I had a wonderful birthday meal here. Unlike most high-end Japanese restaurants that focus on sushi, this place offers a diverse range of Japanese dishes, each one delicious in its own way. The thoughtfully curated course made for a memorable experience, and I’d definitely love to return.

Absolutely amazing food! We had the omakase menu for dinner. The ambiance was very relaxed and the service was great. The ingredients used in the food are mostly from different parts of Japan and taste special. Would recommend this experience to everyone.

We enjoyed our omakase dinner here. 190 per person. All the dishes were amazing, beautifully presented! My only complaint was the waiter... he didn’t do anything wrong but we had a very hard time hearing what he said, after I addressed the issue and kindly asked him to speak up a little, the situation did not improve. The whole time we had no idea what he was trying to tell us the idea and story of each dish... I also think there’s too many “chefs” back there doing the preparation. But nobody talks to the customers except the waiter (that I couldn’t hear what he was trying to say). When I dined at other omakase restaurants, the chefs always took time to make conversation with the guests. But maybe it’s just different concepts here. I very much enjoy the beautiful and tasteful tableware here! Whoever arranges the presentation - did a perfect job!