Hirohisa Menu
Welcome to Hirohisa, a culinary gem tucked away on Thompson Street in New York City. This intimate restaurant boasts a minimalistic aesthetic, welcoming diners into an atmosphere marked by elegance and warmth. Here, the menu is a carefully curated selection that marries traditional Japanese techniques with innovative twists. The standout dish, the Uni Don, features sweet Hokkaido uni atop perfectly seasoned rice, complemented by flavorful sides that elevate the experience.
- Bespoke sushi and sashimi that reflect a dedication to quality and seasonal ingredients.
- Exquisite kaiseki offerings that showcase the depth of Japanese gastronomy.
- Impeccable service enhances the dining journey, making every visit memorable.
Whether you are a connoisseur or exploring Japanese cuisine for the first time, Hirohisa promises a transcendent experience that lingers long after the meal.
Rices
Kaisen Chirashi
Assorted sashimi over sushi rice
Uni Don
Sea urchin over white rice
Ikura Don
Samon roe over white rice
Oshizushi
Box shape pressed sushi
Rice Dish Of The Day
Grilled Goma Tofu With Uni
Sesame tofu and sea urchin served with shredded wasabi sauce
Seasonal Vegetable Salad
With sesame dressing
Ohitashi Salad
Dashi-broth marinated seasonal vegetables
Uni Lobster Chawan Mushi
Steamed egg custard with lobster and sea urchin
Ebi Kakiage
Mixed shrimp and vegetables tempura
Miso Black Cod
Grilled miso marinated black cod
Washu Gyu Grill
Infrared grilled washu beef new york strip loin
Organic Chicken
Infrared grilled washu beef new york strip loin
Fish Of The Day
Meat Of The Day
Assorted Sashimi
Today's assorted sashimi
Lobster Owan Soup
Mizuna green, fried eggs and seaweed
Octopus
Portugal and hokkaido
Tsukuri
Today's assorted sashimi
Broiled Turbot
Grilled Washu Beef Ribeye
Mixed Mushroom Rice
With steamed golden crab
Desert
Strawberry mochi daifuku